Book

Hennessy V.S. cognac, Whistle Pig 10yr whiskey, Lazzaroni maraschino cherry liqueur, sugar, signature coffee & tea blend and chocolate bitters, topped with a chocolate brownie & vanilla foam

Bombay Bramble gin, Martini Riserva Speciale Bitter aperitif, Quiquiriqui Matatlan mezcal,
berry-fortified wine and homemade spiced hibiscus syrup

Aperol aperitif, Woodford Reserve Rye whiskey, Montenegro amaro, apricot citrus cordial, apricot jam and ginger tincture

Poppy seed-infused Bacardí Carta Blanca rum, Wray & Nephew White Overproof rum, Italicus bergamot liqueur, Muyu Vetiver Gris woodland liqueur, coconut liqueur and fresh lime juice, topped up with homemade Thai basil soda

Patrón Reposado tequila, Chambord black raspberry liqueur, Italicus bergamot liqueur, citrus essence, raspberry syrup and blackberry oil

Butterfly pea tea-infused The Botanist gin, Lillet Blanc wine-based aperitif, Akashi-Tai shiraume ginjo umeshu, fresh lemon juice, lavender syrup and yuzu bitters

Belvedere vodka, Italicus bergamot liqueur, Noilly Prat Original Dry vermouth and white wine & bay leaf syrup, topped with a salty sage air

Angel’s Envy whiskey, Hennessy V.S. cognac, Carpano Antica Formula vermouth, Suze gentian liqueur, Pernod absinthe, grape cordial and Angostura bitters

Tullamore D.E.W. XO Rum Cask Irish whiskey, Hendrick’s absinthe, and anise, honey & sea salt syrup

Monkey Shoulder Scotch whisky, Jägermeister Manifest liqueur, rue berry cordial, almond kefir and egg white, topped up with Franklin & Sons brewed ginger beer

Johnnie Walker Gold Label Reserve Scotch whisky, Ardbeg 10yr Scotch whisky and Nonsuch caramelised pineapple & ginger shrub, topped up with Franklin & Sons original ginger ale

Volcán de mi Tierra Blanco tequila, banana liqueur, mango lassi, fresh lime juice and pandan leaf syrup

Roku gin, matcha & rice milk, coconut, tonka bean and sugar

Belvedere vodka, Muyu Jasmine Verte floral liqueur, passion fruit juice, yoghurt powder and Moët & Chandon Impérial Blanc N.V. Champagne cordial

Dewar’s 12 yr Scotch whisky, Martini Riserva Speciale Bitter aperitif, Martini Riserva Speciale Rubino vermouth, Cynar artichoke liqueur and Jerusalem artichoke oil

Hennessy X.O. cognac, Tia Maria coffee liqueur, Cointreau Noir orange liqueur, Tio Pepe Fino sherry, cherry syrup and cherry wood smoke

Caleño Light & Zesty non-alcoholic spirit, fresh grape juice, fresh lime juice, sugar and Franklin & Sons pink grapefruit tonic water with bergamot

Bombay Sapphire gin, Chambord black raspberry liqueur, pineapple tepache, pomegranate juice and fresh lemon juice, topped up with Moët & Chandon Impérial Blanc N.V. Champagne

Santa Teresa 1796 rum, Martini Riserva Speciale Rubino vermouth, Martini Fiero vermouth, lavender oil and spicy Peychaud’s Bitters

Eminente Reserva 7 yr rum, Martini Riserva Speciale Ambrato vermouth, Nardini Acqua di Cedro lemon liqueur, raspberry syrup and yuzu bitters

Secret Garden Apothecary Rose gin, Choya sake, lychee wine, homemade raspberry and cider cordial, fresh lime juice and pandan leaf syrup

Glenfiddich 15yr Scotch whisky, roasted almond-infused Drambuie Scotch whisky liqueur and fresh lemon juice, topped with an apple & Disaronno liqueur foam

Woodford Reserve Bourbon whiskey, Lucano Anniversario amaro, Vermouth del Professore Chinato, salted maple syrup and liquorice bitters

Discarded Cascara vermouth, Frangelico hazelnut liqueur, sugar and coffee, topped with a chocolate brownie & vanilla foam

Casamigos Blanco tequila, Grand Marnier orange liqueur, mango tepache, fresh clementine juice and fresh lime juice

Caleño Dark & Spicy non-alcoholic spirit, Martini Vibrante non-alcoholic aperitif,
fresh lime juice and date & orange syrup, topped up with Franklin & Sons mandarin with ginger

Hendrick’s gin, fresh cucumber, fresh lemon juice, sugar, egg white and black pepper

Oxley gin, St-Germain elderflower liqueur, cloudy apple juice, fresh lime juice, sugar and peach bitters

Vanilla-infused Smirnoff Black No. 55 Small Batch vodka, chilli-infused elderflower cordial, fresh lime juice and honey water

Grey Goose L’Original vodka*, cucumber, fresh lime juice, sugar and fresh mint
*also available with Bombay Sapphire Premier Cru gin in the place of Grey Goose L’Original vodka

Patrón Silver tequila, Cointreau orange liqueur, pink grapefruit juice, fresh lime juice and chipotle chilli-infused hibiscus syrup

Gordon’s London Dry gin (1940s), Campari aperitif (1980s) and Carpano Punt e Mes vermouth (1950s)

Gilbey’s London Dry gin (1970s) and Serrano Dry vermouth (1960s)

Wall Street Dry gin (1940s), Cointreau orange liqueur (1960s), fresh lemon juice and egg white

Bacardí Superior rum (1970s), fresh lime juice and caster sugar

Hine cognac (1950s), Bols Triple Sec orange liqueur (1940s) and fresh lemon juice

Aberlour Glenlivet 8yr Scotch whisky (1970s), Carpano Rosso vermouth (1950s) and Angostura bitters

Glass £60 Half bottle £170 Bottle £320 Magnum £740 Jeroboam £2,300

Bottle £410

Bottle £550

Glass £55 Bottle £295 Magnum £695 Jeroboam £4,250

Bottle £550 Magnum £1,300

Bottle £600

Aromas suggest broom, white rose, acacia, honeysuckle, fern, verbena, lemongrass and citrus fruit

Aromas of full tropical fruit, yellow pepper, and herbal grassiness. The palate shows green pineapple and a good balance of fruit and acidity. Zippy on the finish

Attractive pale straw colour with typical crisp, citrus flavours that burst on the taste buds

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit

An elegant pale pink colour. The nose is delicate yet expressive, encompassing red berry, white peach and floral aromas such as rose and jasmine

Enticingly pale in colour. Fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish

Red ruby colour, fresh on the nose with notes of red and black fruits

Plum, blackberry and dark chocolate flavours with a hint of pepper and spice are all evident on the nose and palate

A beautiful purple-tinged garnet. Aromas range from fresh red berry to assorted spice

Brimming with red fruit, cherry, sour cherry, dried plum and raisin, and permeated by delicate floral scents and touches of toasted vanilla and caramel

Opulent aromas of dark plum and cardamom spice are enhanced by the earthy scent of liquorice and a hint of smoked oak