Christmas Set Menu

For pre-booked parties only

Two Courses £42 | Three Courses £48

Available from the 17th of November to the 24th of December

STARTERS

Cream of butternut squash soup, crème fraîche & chives

V GF

Beetroot & caramelised onion tart, crisp leaves & balsamic dressing

VG

Potted chicken liver parfait, onion jam & toasted brioche

Smoked salmon with a salad of baby prawns, tomato salsa, crisp leaves & cocktail sauce

GF

MAIN COURSE

Main courses are served with family style seasonal vegetables, the crispiest roast potatoes & steamed new potatoes

Roast turkey stuffed with apricot and sage, Brussels sprouts with pancetta & chestnuts, turkey gravy

VG

Crisp skin cod with savoy cabbage & roasted butternut squash, rustic tomato sauce

GF

Braised feather blade of beef with creamed potatoes and gravy

Mushroom, chestnut & tarragon suet pudding, white bean cassoulet

VG

PUDDINGS

Traditional Christmas pudding with brandy custard

V VGO

Sticky toffee pudding, caramel sauce & vanilla ice cream

GF

Apple & cinnamon crumble tart with custard

V