Every Sunday from 12:01 PM until 4:01 PM, step into the warm and inviting surroundings of Mr Fogg’s City Tavern and partake in a truly splendid British tradition – the Sunday roast. Delight in our tempting selection of roasts, each accompanied by perfectly crisp roast potatoes, seasonal green vegetables, maple-roasted heritage carrots and parsnips, all generously smothered in rich, hearty gravy.

Our roast chicken is a triumph, featuring succulent chicken supreme roasted with lemon and thyme, alongside sage and apple stuffing. For those inclined towards beef, the tender rump steak comes served with a giant Yorkshire pudding – a true classic. Our vegetarian-friendly option, the home-made nut roast, is equally delightful, brimming with wholesome flavours.

Fancy a little something extra on the side? Indulge in our cauliflower cheese, pigs in blankets, or perhaps an additional Yorkshire pudding to complete your feast.

For those with a penchant for seafood, we also offer the time-honoured beer-battered haddock and chunky chips, served with tartare sauce, minted crushed peas, and a wedge of lemon for a refreshing touch.

To conclude, why not indulge in a sweet treat? Choose between our rich sticky toffee pudding or the comforting apple and rhubarb crumble, each served with your choice of Crème Anglaise or vanilla ice cream.