Botanical Brunch

Served every Saturday from 12.01pm
Including two courses and ninety minutes of bottomless Botanical Bellinis

£48pp

Prosecco Bellinis

A selection of fresh plant-based purée topped up with sparkling wine

Lychee, Rose and Lemon Thyme

served with Prosecco

Cherry, Raspberry and Chocolate

served with Prosecco

Passionfruit, Vanilla and Basil

served with Prosecco

Non-Alcoholic Bellinis

Served with Wild Life Botanicals Nude Sparkling

Mains

Eggs Benedict

Toasted muffins, smoked ham, poached eggs and roasted tomato, served with Hollandaise sauce

440kcal

Spinach Stuffed Chicken Breast

Cheese & spinach stuffed chicken breast wrapped in streaky bacon, served with mash potato and gravy

685kcal

Eggs Florentine

V

Toasted Muffins, spinach, poached eggs, portobello mushrooms, chilli jam, hazelnut and pistachio, served with Hollandaise sauce

440 kcal

Aubergine Bake

VG GF

Vegan option available

Roasted aubergine, spinach and a homemade tomato sauce

446 kcal

Superfood Salad

V

Roasted vegetables, mixed beans, broccoli, chickpea and basil dressing

218 kcal

Classic Chicken Club Sandwich

Marinated chicken fillet, sourdough bread, tomato, bacon, lettuce salad & eggs, served with chips

440 kcal

Smoked Salmon & Avocado on Toast

Toasted Sourdough, smashed avocado, watercress salad and smoked salmon

495 kcal

French Toast

Savoury herb french toast & bacon

412 kcal

Sweet Treats

Pink Pancakes

V

Mixed berries and maple syrup

423 kcal

Chocolate Fudge Brownie

V

Warm homemade chocolate brownie served with vanilla ice cream

470 kcal

Classic English Eton Mess

V GF

Whipping cream, meringue, fresh strawberries, with a blueberry and raspberry sauce

580 kcal

Vegan Chocolate Fudge Brownie

V GF

Warm homemade chocolate brownie, served with berries

470 kcal