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Mrs Fogg’s Christmas Dinner & Entertainment Extravaganza

Mrs Fogg's Dockside Drinkery & Distillery | Liverpool Street

Available for groups of up to 6

Setting sail this Yuletide… Mrs Fogg’s Christmas Dinner & Dinner Extravaganza!

Embark upon an immersive journey of Christmas celebrations at Mrs Fogg’s! Begin your journey with festive decadence on board the elegant Victorian Rangoon Steamer, before you venture below deck and join the crew for an intimate evening of mind-blowing magic, mesmerising cabaret and exquisite food.

Become acquainted with the charming, yet eccentric, Neil Kelso – an illustrious member of The Magic Circle and pioneer in the art of socially-distanced close-up magic. Gaze with awe upon the extraordinary magic, marvels and wonders that he presents around your table. Then, become immersed in a spectacular string of live cabaret performances by the wonderful Artiste, bringing talent, humour and glamour to the room. Sit back and enjoy the high spirits below deck, as you sip on wondrous cocktails and dine on an extravagant three-course meal designed to satisfy the senses. 

Wednesday & Thursday from 6pm throughout December. From £48pp and minimum spend £300 per table

BOOK CHRISTMAS DINNER

Christmas Dinner Extravaganza!

Christmas Dinner Extravaganza

Festive set menu with a mulled wine or glass of prosecco £45

An intimate evening of mind-blowing magic, mesmerising cabaret and exquisite food all below deck

Starters

Gin cured salmon

with dill crème fraîche, cornichons and rye bread

Smoked ham hock terrine

with pork popcorn and piccalilli

Smoked aubergine and chickpea dip

V V+

with baby pickled vegetables and flatbreads

Walnut breaded camembert

V

with caramelised onion chutney and baby leaves

Mains

Turkey and pork

with sage & onion stuffing with pigs in blankets

Salmon en croute

with dill hollandaise

Slow braised lamb shoulder

with salsa verde

Roasted squash risotto

V V+

with charred chicory and crispy sage

Wild mushroom and goat’s cheese tartlet

V

with white wine sauce

Desserts

Chocolate fondant

with salted caramel and vanilla ice cream

Cereal infused panna cotta

with roasted spiced plums, almond brittle and thyme

Spiced poached pears

V+

with blackberry sorbet, almond crumble, blackberries and a blackberry gel

Christmas pudding

with brandy custard