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Botanical Brunch

Mr Fogg's House of Botanicals | Fitzrovia

Every Saturday from 12.01pm. Book À la Carte or go bottomless for £36 per person.

Sit back in our indoor oasis full of fragrant flora and fauna every Saturday, as you enjoy some well-earned respite from the hustle and bustle of the big city at Mr Fogg’s Botanical Brunch. With a spectacularly delectable menu, choose from a variety of brunch favourites with a botanical twist, such as a blueberry & maple syrup pancake stack, fish cake florentine with perfectly poached eggs, portobello mushroom steak, home-cured G&T salmon with Baltic röstis, honey-roasted ham, matchstick fries and so much more. Enjoy the menu à la carte, or enjoy a main course and dessert, alongside one and a half hours of bottomless botanical Bellinis for just £36 per person.  

Book Botanical Brunch

Book À la Carte or go bottomless for £36 per person

Botanical Brunch


Served from 12.01pm until 5.01pm

Fishcake florentine, poached egg and mango hollandaise


Portobello mushroom steaks, chimichurri and avocado

V+ £10

Baltic röstis, home-cured G&T salmon and horseradish crème fraîche


Blueberry and maple pancake stack

V £11

Honey & spice roasted ham, french fries, portobello mushroom, fried egg & vine tomato



Vanilla Cheesecake with hibiscus syrup

GF £7.5

Chocolate truffle tart with coconut whipped cream

V+ £7.5

Go Bottomless for £36

Strawberry & Basil Bellini

Peach & Thyme Bellini

Rhubarb & Mint Bellini

Choose one of Phileas’ favourite mains and pair with a dessert while we keep the bellinis flowing!


Sapphires are forever


Bombay Sapphire gin, Rinomato Americano Bianco aperitif, raspberry syrup and fresh lemon juice, topped with Mr Fogg’s British lager

Beety Mary


Bacardi Ginger rum spirit, lemon verbena liqueur, beetroot, carrot & ginger juice, Tabasco pepper sauce and fresh lemon juice



Patròn Silver tequila, rose liqueur, Fentimans pink grapefruit tonic, fresh lime juice and agave syrup

Good for the Goose


Kaffir lime-infused Grey Goose L’Original vodka, sake, lychee purée, rice syrup and fresh lime juice

Gully of Ferns


Bombay Sapphire gin, Italicus bergamot liqueur, lemon verbena, Fentimans rose lemonade and rhubarb bitters

A Fever-Grass Dream


Bosford Rosé gin, Rinomato Americano Bianco aperitif, pear, lavender, ginger, lemongrass and scrumpy

The household staff would be delighted to welcome larger groups…

Call 020 7590 5256
or email