Mr Fogg’s City Tavern Roast

Every Sunday at Mr Fogg’s City Tavern, settle in and savour one of Britain’s most cherished traditions, the classic Sunday roast. Each plate is generously served with golden, crispy roast potatoes, seasonal vegetables, buttery swede and carrot mash, a towering Yorkshire pudding, and lashings of rich, comforting gravy.

Choose from tender half roast chicken with perfectly crisp skin, 28-day aged sirloin of beef with deep, robust flavour, or our hearty nut roast, filled with wholesome ingredients and beautifully balanced flavours.

Enhance your feast with indulgent sides such as creamy cauliflower cheese, pigs in blankets, honey-roasted parsnips, or triple-cooked chips for that extra touch of decadence.

If seafood is more to your taste… Our classic beer-battered haddock and chunky chips is served crisp and golden with tartare sauce, marrowfat peas, and a fresh wedge of lemon.

End on a sweet note with the choice of warm apple and cinnamon crumble drenched in hot custard, or a rich chocolate brownie paired with smooth vanilla ice cream, the perfect finishing touch to your Sunday indulgence.