Easter Saturday Tavern Roast
From Friday 10th 'til Monday 13th April
Mr Fogg's Tavern
We’re bringing you a delicious twist on our All-Out Roast this Saturday 11th April, with a three-course menu, featuring British favourites such as honey & mustard smoked sausages, pea & mint arancini, slow-cooked rosemary spring lamb-shank, and lots more!
The chef will be making delectable specials, with a large choice of trimmings for you to enjoy this Easter, from Good Friday 10th to Bank Holiday Monday 13th April. Come and enjoy British delights at the Tavern.
Three-course menu with a pint of beer or a glass of wine: £29.50 per person