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Lemon Verbena: a reliable rejuvenator for those troubled by overbearing mental strain

Bombay Bramble gin, Essentiae lemon verbena liqueur, fresh lime juice, bergamot syrup and cardamom bitters, topped up with Franklin & Sons rose lemonade

Dandelion & Burdock: an invigorating tonic against craftsman’s ailments, particularly those causing regrettable afflictions of the skin

Volcán de Mi Tierra Añejo Cristalino tequila, Ardbeg 10yr Scotch whisky, Hendrick’s absinthe, Galliano L’Autentico herbal liqueur, chilli-infused agave syrup and dandelion & burdock bitters

Basil: a herb imbued with natural oils that are guaranteed to ease the inflammations of the body inflicted by the miasmas of industrial London

Secret Garden Apothecary Rose gin, Lillet Blanc wine-based apéritif, basil remedy shrub, fresh lime juice, rose water and egg white

Artichoke: a vigorous cure-all that enlivens the spirit and encourages fortitude of bone, body and constitution

Woodford Reserve Bourbon whiskey, Cynar artichoke liqueur, chocolate brownie-infused Martini Riserva Speciale Rubino vermouth, Mancino Chinato vermouth and Angostura bitters, topped with a coffee mist

Chamomile: a daily curative for those encumbered by the spectre of the black dog

Bacardí Carta Blanca rum, Martini Riserva Speciale Ambrato vermouth, Chartreuse Yellow herbal liqueur, fresh lemon juice, chamomile tea syrup, egg white and Angostura bitters

Rosemary: an encourager a sanguine disposition through the revitalisation of marrow and spleen

Dewar’s 12yr Scotch whisky, Lucano Anniversario amaro, clementine purée, maple syrup, orange & mandarin bitters and fresh rosemary

Root Bitters: a calmer of all matters relating to an enlivened digestive tract, whether incurred through richness of palate or discomfort in opposition

Hennessy X.O. cognac, Woodford Reserve Rye whiskey, Carpano Antica Formula vermouth, Grand Marnier orange liqueur and Mr Fogg’s Apothecary bitters

Gentian: an acetous tincture best imbibed to encourage voracious appetites in those shy of hearty consumption

Eucalyptus leaf-infused The Botanist gin, Suze gentian liqueur, Nardini Acqua di Cedro lemon liqueur and white Penja pepper cordial, topped up with Moët & Chandon Impérial Blanc N.V. Champagne

Liquorice: an invigorating dropwater administered since time immemorial for the betterment of digestive ailments

Mount Gay Black Barrel Double Cask Blend rum, Jägermeister Manifest liqueur, GIMBER ginger concentrate, fresh lime juice, Mr Fogg’s Apothecary molasses and liquorice bitters, topped up with Franklin & Sons brewed ginger beer

Celery: a fine source of digestive roughage that ensures clockwork timeliness and an efficient delivery

Tullamore D.E.W. XO Caribbean Rum Cask Finish whiskey and Roots cinnamon liqueur, topped up with homemade celery & green apple soda

Honey Water: a powerful hydrating agent capable of engendering alertness of mind and body from dawn till dusk

Beeswax-infused Patrón Reposado tequila, Nixta corn liqueur, honey water, smoked sea salt and Peychaud’s Bitters, topped with a lemon mist

Bergamot: a supporter of a powerful heart, clear of arterial incumbency, inclined towards longevity

Belvedere Organic Infusions Lemon & Basil vodka, Italicus bergamot liqueur and lime & mint sorbet, topped up with Moët & Chandon Impérial Blanc N.V. Champagne

Kombucha: a lively fermentable that rebalances a rich tapestry of bodily functions and settles notions of unpleasantness in the palette

Aperol aperitif, Essentiae lemon verbena liqueur, fresh lime juice and raspberry syrup, topped with a rhubarb & white peach Kombucha & passion fruit foam

Prickly Pear: a reliable quenchable that also promotes regularity in the healthy functioning of the pancreas

Volcán de Mi Tierra Blanco tequila, Ancho Reyes Verde chilli liqueur, prickly pear purée, fresh lime juice and agave syrup, topped up with Franklin & Sons pink grapefruit soda

Rice Milk: an imbuer of ensured vitality and lively disposition

Hennessy V.S. cognac, matcha & rice milk, fresh lime juice, coconut water and pandan leaf syrup

Sage: an age-old improver of attentiveness, mood and memory

Sage-infused Bombay Sapphire gin, Calabro fennel liqueur, fresh lemon juice and cough-syrup bursting bubbles

Coffee: a potent diminisher of tiredness through the blocking of adenosine receptors, preventing the chemical from exerting its soporific effects

Belvedere vodka, Tia Maria coffee liqueur, Frangelico hazelnut liqueur, Disaronno liqueur, espresso and orgeat syrup, topped with a vanilla & cream cheese foam

Ginseng: an invigorating remedy for the twin maladies of fatigue and insomnia

Eminente Reserva 7yr rum, Evangelista Ratafia cherry liqueur, pomegranate juice, pineapple juice, fresh lime juice and ginseng syrup

Oak Bark: a deterrent against the rise of vascular improprieties, reducing the appearance and discomfort of inflammation in the veins

Angel’s Envy whiskey, Martini Riserva Speciale Bitter aperitif, Montenegro amaro, Martini Riserva Speciale Rubino vermouth and oak bark tea

Mixed Spices: a potent blend of spices carefully selected to deliver a livening dose of vim and vigour

Glenmorangie Original 10yr Scotch whisky, Essentiae peach tree leaf liqueur, fresh lemon juice, spiced Earl Grey tea, apricot jam and honey water

Pineapple: a loosener of stiffness and reliever of pains in ageing and wearied joints

Bombay Sapphire Premier Cru gin, Chambord black raspberry liqueur, Muyu Vetiver Gris woodland liqueur, pineapple purée, tepache and fresh lime juice, topped with a rhubarb & white peach Kombucha & passion fruit foam

Ginger: a calmer of nausea and soother of aching muscles

Ardbeg 10yr Scotch whisky, Drambuie Scotch whisky liqueur, Nonsuch caramelised pineapple & ginger shrub, GIMBER ginger concentrate, fresh lemon juice and egg white

Tepache: a tackler of the fire and brimstone of a digestive tract burdened by gluttonous excess

Santa Teresa 1796 rum, Discarded Cascara vermouth, Wray & Nephew White Overproof rum, tepache, coconut water, sugar and spiced chocolate bitters

Coconut Water: a source of potassium and natural sugars, which instantly hydrates the body, making it an excellent choice whether you have been ill or are simply seeking revitalisation

Caleño Light & Zesty non-alcoholic spirit, matcha & rice milk, coconut water and pandan leaf syrup

Pomegranate: a treasure trove of potassium, re-establishing the requisite healthy levels diminished by activities of the night before

Caleño Dark & Spicy non-alcoholic spirit, Martini Vibrante non-alcoholic aperitif, fresh lime juice and pomegranate syrup, topped up with Franklin & Sons rhubarb tonic water with hibiscus

Hendrick’s gin, fresh cucumber, fresh lemon juice, sugar, egg white and black pepper

Oxley gin, St-Germain elderflower liqueur, cloudy apple juice, fresh lime juice, sugar and peach bitters

Vanilla-infused Smirnoff Black No. 55 Small Batch vodka, elderflower cordial, fresh lime juice, honey syrup and chilli flakes

Grey Goose L’Original vodka*, cucumber, fresh lime juice, sugar and fresh mint
*also available with Bombay Sapphire Premier Cru gin in the place of Grey Goose L’Original vodka

Patrón Silver tequila, Cointreau orange liqueur, pink grapefruit juice, fresh lime juice and chipotle chilli-infused hibiscus syrup

Gordon’s gin (1970s), Campari aperitif (1980s) and Martini & Rossi vermouth (1960s)

Bacardí Superior rum (1970s), Luxardo Maraschino liqueur (1960s), fresh grapefruit juice and fresh lime juice

Gilbey’s gin (1960s), Smirnoff vodka (1960s), and Kina Lillet liquor (1960s)

Gordon’s gin (1970s), Cointreau orange liqueur (1970s), fresh lemon juice and egg white

Sauza Blanco tequila (1970s), Cointreau orange liqueur (1970s) and fresh lime juice

Hine Fine Champagne V.S.O.P cognac (1970s), Bacardí Superior rum (1970s), Cointreau orange liqueur (1970s) and fresh lemon juice

Johnnie Walker Black Label Scotch whisky (1980s), Martini & Rossi vermouth (1960s) and Angostura bitters

Glass £55 Bottle £295 Magnum £695

Bottle £600

Bottle £550 Magnum £1,300

Glass £60 Half Bottle £170 Bottle £320 Magnum £740

Bottle £410

Bottle £550

Aromas suggest broom, white rose, acacia, honeysuckle, fern, verbena, lemongrass and citrus fruit.

Aromas of full tropical fruit, yellow pepper, and herbal grassiness. The palate shows green pineapple and a good balance of fruit and acidity. Zippy on the finish.

A superbly balanced, aromatic and floral white wine, with a refreshing acidity punctuated by tropical and stone-fruit characteristics.

Brilliant light hay, with green edges. Fresh green lime, lemon sorbet and crisp cucumber aromas, with hints of freshly-cut lemongrass, pink peppercorn and wisteria blossom.

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit.

An elegant pale pink colour. The nose is delicate yet expressive, encompassing red berry, white peach and floral aromas such as rose and jasmine.

Enticingly pale in colour. Fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish.

Red ruby colour, fresh on the nose with notes of red and black fruits.

Plum, blackberry and dark chocolate flavours with a hint of pepper and spice are all evident on the nose and palate.

A beautiful purple-tinged garnet. Aromas range from fresh red berry to assorted spice.

Brimming with red fruit, cherry, sour cherry, dried plum and raisin, and permeated by delicate floral scents and touches of toasted vanilla and caramel.

Opulent aromas of dark plum and cardamom spice are enhanced by the earthy scent of liquorice and a hint of smoked oak.

A pale, refreshing lager with spicy overtones perfectly balanced by the scent of fresh flowers and buttery biscuit base notes.

Barley, rye, wheat, maize and rice combine to result in a complex yet refreshing pale gold lager. Aromatic French Strisselspalt hops lend a distinctive refreshing citrus aroma.

Menabrea is matured gently at the perfect temperature in cave cellars for a taste of superior clarity. This pale lager is well balanced between citrus and bitter notes, with floral and fruity undertones.

Double Saaz hops provide a purely distinctive palate. Clean, fresh and toasty flavours, with a tropical fruit aftertaste.

A light, refreshing, thirst-quenching ale with sweet maltiness balanced by fresh pine notes.

A blend of four different malts with a firm bitterness courtesy of Kentish hops. It is a velvety smooth beer with dry, burnt flavours and cocoa and coffee notes.

Clean, crisp and sessionable. Lightly malted, with well-balanced floral and citrus notes.

Bold, balanced and vibrant. Tropical overtones, with a satisfyingly clean grapefruit finish.

The finest dessert, culinary and cider apple varieties, including Falstaff and Dabinett, are artfully blended to produce a refreshing, well-balanced cider. Suitable for vegans and gluten free.

A taste sensetion packed full of juicy hedgerow berry and bursting with flavour. Hidden gems of autumn hedgerow are paired with crisp Kentish apple cider. Not overly sweet, with rich fruity character and notes of ripe pear to finish.