The Saloon Bar at Hat Tavern

yuzu, sweet chilli & soy dipping sauce

with houmous and pumpkin purée

with sweet chilli dipping sauce

rolled in honey & mustard

with green yoghurt chutney

with roasted crushed new potatoes and creamed horseradish

with Russian salad and micro herbs

vol-au-vent with caviar, dill and crème fraîche

with pickled carrot and sweet teriyaki sauce

with lime, chilli, mirin and honey sauce

with gherkin, lettuce, tomato and burger sauce

with onion chutney

with sticky rice, pak choi and shoots

with crushed peas and chives

with sticky rice and shoots

with mashed potatoes, parsnip crisps, watercress and jus

with salted caramel sauce

with torched Italian meringue