Christmas at Gin Parlour & Tavern

with onion marmalade on cranberry and raisin toast

with yuzu and sweet chilli soy dipping sauce

with sweet chilli dipping sauce

rolled in honey & mustard

with houmous and pumpkin purée

with roasted crushed new potatoes and creamed horseradish

vol-au-vent with caviar, dill and crème fraîche

with aioli and smoked paprika

with lime, chilli, mirin and honey sauce

with gherkin, lettuce, tomato and burger sauce

with onion chutney

with pumpkin purée, roast new potatoes and crispy sprouts

with crushed peas and chives

with sticky rice and shoots

with mini roast potatoes and honey-glazed roots

with brandy custard

with torched Italian meringue