Grilled mixed vegetables, olives, artichoke hearts, hummus & stuffed peppers served with toasted flatbreads

Smoked cheddar, President camembert, Danish blue & Cornish yarg served with biscuits, red onion chutney and grapes

Prosciutto di Parma, Calet chorizo, Milano salami & pancetta served with cornichons, peppers and focaccia

Grilled mixed vegetables, olives, artichoke hearts, hummus & stuffed peppers served with toasted flatbreads

Smoked cheddar, President camembert, Danish blue & Cornish yarg served with biscuits, red onion chutney and grapes

Prosciutto di Parma, Calet chorizo, Milano salami & pancetta served with cornichons, peppers and focaccia

Please ask for today’s cake choices

with pork popcorn and piccalilli

with baby pickled vegetables and flatbreads

with caramelised onion chutney and baby leaves

with sage & onion stuffing and pigs in blankets

with dill hollandaise

with salsa verde

with charred chicory and crispy sage

with blackberry sorbet, almond crumble, blackberries and a blackberry gel

with brandy custard

Only when pre-ordered – maximum one bottle per person
Full drinks menu also available

Bombay Sapphire gin, Aperol aperitif,  agave syrup and fresh lemon juice, topped up with sparkling wine

Ketel One Botanical Grapefruit & Rose spirit, basil leaf, fresh lime juice, pink grapefruit juice, sugar, egg white and grapefruit bitters

Ketel One vodka, passion fruit purée, chestnut syrup and Red Bull Tropical

Bacardí Carta Blanca rum, falernum liqueur, pink grapefruit juice, cinnamon syrup and fresh lime juice

Patrón Silver tequila, Martini Fiero vermouth, pineapple syrup and fresh lime juice

Cinnamon-infused Bombay Sapphire gin, Martini Riserva Speciale Rubino vermouth, Visciolata del Cardinale cherry wine, Campari aperitif and orange syrup

Hendrick’s gin, mango juice, fresh lime juice, Fentimans ginger ale, ginger & lemongrass syrup and fresh mint 

Aperol aperitif, rosé wine, fresh lime juice, sugar and fresh raspberry, topped up with Fentimans soda water

Bulldog gin, Chambord black raspberry liqueur, cloudy apple juice, blueberry purée, cinnamon syrup and fresh lemon juice

Belvedere vodka, Tia Maria coffee liqueur, Cointreau orange liqueur, espresso and chilli-infused vanilla syrup

Mount Gay Black Barrel rum, banana liqueur, coconut purée, sugar and fresh lemon juice

Woodford Reserve Bourbon whiskey, Aperol aperitif, Cynar artichoke liqueur

Seedlip Garden 108 non-alcoholic spirit, fresh lime juice, sugar and basil

Seedlip Spice 94 non-alcoholic spirit, Æcorn Bitter aperitif  and orange juice, topped up with Fentimans soda water

125ml £12.5 | 750ml £68 | 1,500ml £150

750ml £95 | 1,500ml £20

750ml £120

750ml £145

750ml £88

750ml £230

750ml £130

750ml £220

750ml £240

750ml £480

750ml £510

125ml £8 | 750ml £38

750ml £55

750ml £58

175ml £6 | 750ml £25

175ml £7 | 750ml £29

175ml £7.5 | 750ml £32

175ml £8 | 750ml £34

175ml £9 | 750ml £38

750ml £60

750ml £70

175ml £6 | 750ml £25

175ml £7 | 750ml £29

175ml £8 | 750ml £34

175ml £9 | 750ml £38

750ml £52

750ml £120

750ml £150

175ml £6 | 750ml £25

750ml £39

330ml £5.4

330ml £5.8

330ml £5.7

330ml £5.7 | 630ml £8.5

330ml £5.7

500ml £6.5

330ml £3.5

330ml £4

12 x 330ml £60

12 x 330ml £60

330ml £6

330ml £6.5

500ml £6.5

Poached eggs, ham and hollandaise sauce, served on English muffins

Poached eggs, smoked salmon and hollandaise sauce, served on English muffins

Poached eggs, spinach and hollandaise sauce, served on English muffins

Poached eggs, halloumi, smashed avocado and roasted vine tomatoes, served on English muffins

Sweetened and spiced hearty beans with meat-free sausage, served on sourdough toast

Egg, bacon, sausage, truffled portobello mushroom, roasted vine tomatoes, beans and a homemade potato hash brown

Egg, meat-free sausage, truffled portobello mushroom, roasted vine tomatoes, spinach, beans and a homemade potato hash brown

Meat-free sausage, truffled portobello mushroom, roasted vine tomatoes, spinach, beans and a homemade potato hash brown

Buttermilk fried chicken on belgian waffles, served with a fried egg and maple syrup

Bubble and squeak patty, served with crispy streaky bacon and fried egg

Spiced brioche french toast, served with spiced apples, crumble, vanilla whipped cream and salted caramel

Bombay Bramble gin & Mr Fogg’s Fentimans tonic water

Galanti Spumante Rosato

with dill crème fraîche, cornichons and rye bread

with pork popcorn and piccalilli

with baby pickled vegetables and flatbreads

with caramelised onion chutney and baby leaves

with sage & onion stuffing with pigs in blankets

with dill hollandaise

with salsa verde

with charred chicory and crispy sage

with white wine sauce

with salted caramel and vanilla ice cream

with roasted spiced plums, almond brittle and thyme

with blackberry sorbet, almond crumble, blackberries and a blackberry gel

with brandy custard

with harissa yoghurt and pomegranate

with chutney

with date chutney

with salsa verde

with Brussel sprout slaw and cranberry sauce with fries

with a cranberry mayo

with mustard mayo

with hoisin sauce

with bacon, brie and cranberry served with fries

with sweet chilli sauce

with horseradish sauce

with asian dipping sauce

Bombay Sapphire gin, Chambord black raspberry liqueur, tepache, fresh lemon juice and pomegranate juice, topped up with Moët & Chandon Brut Impérial Blanc N.V. Champagne

VII Hills gin, Grand Marnier orange liqueur, rose essence,
fresh lemon juice, fresh lime juice, bee pollen syrup and coconut

Belvedere vodka, Frangelico hazelnut liqueur, coffee and mascarpone & Disaronno liqueur foam

Ketel One Botanical Grapefruit & Rose spirit, Muyu Jasmine Verte liqueur, passion fruit juice, yoghurt powder and Moët & Chandon Brut Impérial Blanc N.V. Champagne cordial

Woodford Reserve Bourbon whiskey, Martini Riserva Speciale Rubino vermouth, Fernet-Branca Menta amaro, cocoa nib-infused Lucano Anniversario amaro and coffee glaze

Dewar’s 12yr Scotch whisky, Asahara Shuzo nigori umeshu,
Suze gentian liqueur, Peychaud’s Spicy Bitters and Fentimans ginger ale

Johnnie Walker Gold Label Reserve Scotch whisky, Martini Riserva Speciale Rubino vermouth, Martini Riserva Speciale Bitter aperitif, Cynar artichoke liqueur and artichoke oil

Bacardí Carta Blanca rum, Figaro fig liqueur, zabaglione, banana coffee, almond milk and salted cinnamon syrup

Wray & Nephew White Overproof rum, Chambord black raspberry liqueur, lychee & jackfruit purée, pink grapefruit juice and vanilla syrup

Patrón Silver tequila, Laphroaig 10yr Scotch whisky, prune eau de vie, verjus and epazote-infused agave syrup

Hennessy X.O. cognac, Discarded cascara vermouth, Grand Brulot coffee liqueur, coffee glaze and Angostura Orange bitters

Aperol aperitif, Woodford Reserve Bourbon whiskey, Montenegro amaro and calamansi purée

Seedlip Spice 94 non-alcoholic spirit, fresh lemon juice, pineapple green tea soda and lavender syrup

Seedlip Garden 108 non-alcoholic spirit, pink guava purée,
fresh lime juice, banana, coffee and almond milk

Hendrick’s gin, fresh cucumber, fresh lemon juice, sugar, egg white and black pepper

Grey Goose L’Original vodka*, cucumber, fresh lime juice, sugar and fresh mint.

*Also available with Star of Bombay gin in the place of Grey Goose L’Original vodka

Vanilla-infused Smirnoff Black No. 55 Small Batch vodka, elderflower cordial, fresh lime juice, honey syrup and chilli flakes.

£9.5 | £39.5

£12.5 | £52

£9 | £37.5

£9.5 | £39.5

£9.5 | £39.5

£9 | £37.5

125ml  £16.5 | 750ml  £95

125ml  £12 | 750ml  £70

330ml £6.8

330ml £6.8

330ml £6.8

500ml £7.5

330ml £7.5

330ml £4

330ml £4.8

Grilled mixed vegetables, olives, artichoke hearts, hummus & stuffed peppers served with toasted flatbreads

Smoked cheddar, President camembert, Danish blue & Cornish yarg served with biscuits, red onion chutney and grapes

Prosciutto di Parma, Calet chorizo, Milano salami & pancetta served with cornichons, peppers and focaccia

Please ask for today’s cake choices

Bosford Rosé gin, ginger & lemongrass cordial, calamansi purée and Fentimans ginger ale

Whitley Neil Quince gin, Martini Riserva Speciale Rubino, vermouth, Bols Genever and turmeric & okra seed-infused, Bénédictine herbal liqueur

Ketel One Botanical Grapefruit & Rose spirit, caraway yoghurt liqueur, xanthan gum syrup, fresh lime juice and orange blossom water

Jalapeno-infused Star of Bombay gin, citrus essence and green tomato cordial

Seaweed-infused Bombay Sapphire gin, rice milk, guanabana juice, mint & sage shrub and umeshu reduction

Roku gin, Aperol aperitif, calamansi purée, orgeat syrup, maraschino cherry and fresh lemon juice, topped up with Moët & Chandon Brut Impérial Blanc N.V. Champagne and finished with a sakura tea-infused Champagne foam

Bombay Sapphire English Estate gin, Martini Riserva Speciale Bitter aperitif, mediterranean syrup and citrus essence, topped up with Franklin & Sons rosemary & black olive tonic water

Old Curiosity Lemon Verbena gin, Grand Marnier orange liqueur, aloe vera juice, banana purée, Buddha’s hand, salted caramel and fresh lime juice

Monkey 47 gin, milk punch, Martini Fiero vermouth, Vermouth del Professore Rosso, orange & hibiscus syrup and citrus essence

Dandelion tea-infused Hendrick’s Orbium gin, rose liqueur, lavender & jasmine syrup and cherry bitters

Oxley gin, Cointreau orange liqueur, Wray & Nephew White Overproof rum, coconut water and coffee syrup

Seedlip Spiced 94 non-alcoholic spirit, pink peppercorn syrup, fresh lime juice and Fentimans pink grapefruit tonic water

Seedlip Garden 108 non-alcoholic spirit, Æcorn Aromatic non-alcoholic aperitif and Æcorn Bitter non-alcoholic aperitif

125ml £15 | 750ml £88 | 1,500ml £185

125ml £8 | 750ml £42

Marlborough, New Zealand

175ml £8 | 750ml £34

Languedoc-Roussillon, France

175ml £7 | 750ml £29

Burgundy, France

175ml £8 | 750ml £34

Grilled mixed vegetables, olives, artichoke hearts, hummus & stuffed peppers served with toasted flatbreads

Smoked cheddar, President camembert, Danish blue & Cornish yarg served with biscuits, red onion chutney and grapes

Prosciutto di Parma, Calet chorizo, Milano salami & pancetta served with cornichons, peppers and focaccia

Please ask for today’s cake choices

with pork popcorn and piccalilli

with baby pickled vegetables and flatbreads

with caramelised onion chutney and baby leaves

with sage & onion stuffing and pigs in blankets

with dill hollandaise

with salsa verde

with charred chicory and crispy sage

with blackberry sorbet, almond crumble, blackberries and a blackberry gel

with brandy custard

Only when pre-ordered – maximum one bottle per person
Full drinks menu also available