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Mrs Fogg’s Gin Brunch

£46pp including 'boat-emless' cocktails

Starters

Can be made GF and VG upon request

A selection of mini pastries

V

served with yoghurt and fresh fruits

Mini bacon naan bread & mini chilli cheese toastie

V

Mains

Pick from one of the following

Eggs Benedict/Florentine/Royale/Aouda

Poached eggs served on naan bread with bacon/spinach/smoked salmon/truffled mushrooms and hollandaise sauce

Saag aloo hash with fried egg & bacon

Pan-fried potatoes, with spinach fried egg and streaky bacon

Can also be made vegetarian

Fried Keralan chicken & waffles served with a fried egg

Fried chicken served over waffles with a fried egg and maple syrup

Poached eggs, avocado and halloumi on naan bread

Poached egg, smashed avocado, grilled halloumi and roasted cherry tomatoes on toasted naan bread

Chickpea & Spinach Curry

Aubergines, chickpeas and spinach with olive’s and date’s in tomato sauce served with a side of naan bread

Can also be made gluten-free

Banana & walnut eggy bread

V GF

Banana & walnut eggy bread served with vanilla whipped cream and salted caramel sauce

Dessert

Chocolate Brownie Bites

V GF

with cardamom & salted caramel sauce

Boat-emless Drinks

Aromatic Libation

Bombay Sapphire gin, lemonade and tarragon

Tropical Cooler

Bombay Sapphire gin, cranberry juice, lemon juice and pineapple syrup

Valencian Valley

Bombay Sapphire gin and Fentimans Valencian orange tonic

Red Snapper

Bombay Sapphire gin, spice mix, tomato juice, mustard, lemon juice and salt & pepper