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Mrs Fogg’s Gin Brunch

£44pp including 'boat-emless' cocktails
£22pp food only

Brunch dishes


Indian-style scrambled eggs or traditional scrambled eggs

Bacon-stuffed Naan Bread

With roast tomato

Green chilli cheese toastie

Punjabi chole bean curry

Served with paratha

Black eyed beans with chickpeas in a masala spice,
vegetable and potato spinach paratha


Flatten rice pilau

Cardamom yoghurt

Served with a berry compote and paratha

Boat-emless Drinks

Also available to purchase individually

The Supreme Red Snapper


Bombay Sapphire gin, spice mix, tomato juice, mustard, lemon juice and salt & pepper

Make your own Red Snapper cocktail

Rose Valley


Bombay Sapphire gin, bergamot liqueur and cardamom, topped up with rose lemonade

The Ultimate Gin & Tonic


Bombay Sapphire gin and Mr Fogg’s Fentimans tonic water

Boat-emless Virgin Cocktails

Also available to purchase individually

Aouda’s Ambrosia


Pear purée, ginger, lemongrass & kaffir lime cordial, fresh rosemary, cloudy apple juice and fresh lime juice, topped up with Fentimans ginger ale

Coco Not Drinking


Coconut water, lychee juice, rice milk, rose & lavender syrup and fresh lemon juice

Additional Cocktails

Specially crafted cocktails
– not included in the ‘boat-emless’ option

Rhu Baa Baa


Bosford Rose gin, Fentimans pink rhubarb tonic water and Vaporetto Extra Seco Spumante

Garnish with fresh pomegranate

Zest of Life


Bombay Sapphire English Estate gin and Fentimans pink grapefruit tonic water

Garnish with a grapefruit wedge and mint leaf

Yuzu Warrior


Star of Bombay gin and Fentimans oriental yuzu tonic water

Garnish with juniper berries and star anise

Himalayan Spring


Oxley gin and Fentimans Valencian orange tonic water

Garnish with mint sprigs