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Mrs Fogg’s Gin Brunch

£46pp including 'boat-emless' cocktails

Starters

Can be made GF and VG upon request

A selection of mini pastries

V

served with yoghurt and fresh fruits

Mini bacon naan bread & mini chilli cheese toastie

V

Mains

Pick from one of the following

Eggs Benedict/Florentine/Royale/Aouda

Poached eggs served on naan bread with bacon/spinach/smoked salmon/truffled mushrooms and hollandaise sauce

Saag aloo hash with fried egg & bacon

Pan-fried potatoes, with spinach fried egg and streaky bacon

Can also be made vegetarian

Fried Keralan chicken & waffles served with a fried egg

Fried chicken served over waffles with a fried egg and maple syrup

Poached eggs, avocado and halloumi on naan bread

Poached egg, smashed avocado, grilled halloumi and roasted cherry tomatoes on toasted naan bread

Chickpea & Spinach Curry

Aubergines, chickpeas and spinach with olive’s and date’s in tomato sauce served with a side of naan bread

Can also be made gluten-free

Banana & walnut eggy bread

V GF

Banana & walnut eggy bread served with vanilla whipped cream and salted caramel sauce

Dessert

Chocolate Brownie Bites

V GF

with cardamom & salted caramel sauce

Boat-emless Drinks

Aromatic Libation

Bombay Sapphire gin, lemonade and tarragon

Tropical Cooler

£9

Bombay Sapphire gin, cranberry juice, lemon juice and pineapple syrup

Valencian Valley

£6.50

Bombay Sapphire gin and Fentimans Valencian orange tonic

Red Snapper

Bombay Sapphire gin, spice mix, tomato juice, mustard, lemon juice and salt & pepper