Book

Select your location below:

MENUS

Mrs Fogg’s Gin Brunch

£44pp including 'boat-emless' cocktails
£22pp food only

Brunch dishes

Akuri

Indian-style scrambled eggs or traditional scrambled eggs

Bacon-stuffed Naan Bread

With roast tomato

Green chilli cheese toastie

Punjabi chole bean curry

Served with paratha

Black eyed beans with chickpeas in a masala spice,
vegetable and potato spinach paratha

Poha

Flatten rice pilau

Cardamom yoghurt

Served with a berry compote and paratha

Boat-emless Drinks

Also available to purchase individually

The Supreme Red Snapper

£9

Bombay Sapphire gin, spice mix, tomato juice, mustard, lemon juice and salt & pepper

Make your own Red Snapper cocktail

Rose Valley

£9

Bombay Sapphire gin, bergamot liqueur and cardamom, topped up with rose lemonade

The Ultimate Gin & Tonic

£6.50

Bombay Sapphire gin and Mr Fogg’s Fentimans tonic water

Boat-emless Virgin Cocktails

Also available to purchase individually

Aouda’s Ambrosia

£7

Pear purée, ginger, lemongrass & kaffir lime cordial, fresh rosemary, cloudy apple juice and fresh lime juice, topped up with Fentimans ginger ale

Coco Not Drinking

£7

Coconut water, lychee juice, rice milk, rose & lavender syrup and fresh lemon juice

Additional Cocktails

Specially crafted cocktails
– not included in the ‘boat-emless’ option

Rhu Baa Baa

£9

Bosford Rose gin, Fentimans pink rhubarb tonic water and Vaporetto Extra Seco Spumante

Garnish with fresh pomegranate

Zest of Life

£9

Bombay Sapphire English Estate gin and Fentimans pink grapefruit tonic water

Garnish with a grapefruit wedge and mint leaf

Yuzu Warrior

£9

Star of Bombay gin and Fentimans oriental yuzu tonic water

Garnish with juniper berries and star anise

Himalayan Spring

£9

Oxley gin and Fentimans Valencian orange tonic water

Garnish with mint sprigs