Easter Sunday Tavern Roasts!

This Easter Sunday, settle in for a celebration steeped in tradition as our much-loved roast is served across Mr Fogg’s Tavern, Mr Fogg’s City Tavern and Mr Fogg’s Botanical Tavern. Step inside and you’ll find richly characterful interiors inspired by the spirit of Victorian adventure, bunting overhead, shelves lined with curious treasures from far-flung travels, and an atmosphere alive with warmth, laughter and convivial cheer.

At the heart of it all is the roast itself. Choose from aged Roast Sirloin of Beef cooked to perfection, succulent Roast Chicken with crisp, golden skin, or a rich and satisfying home-made Nut Roast. Every plate arrives laden with golden roast potatoes, a medley of seasonal vegetables, a towering Yorkshire pudding and generous pourings of deeply savoury gravy, the kind that calls for a second helping and an extra slice.

Take your time, as all good Sundays deserve. Begin with a bright, refreshing tipple or a perfectly kept pint, linger over your roast as laughter flows around the table, then round things off with a comforting dessert, perhaps something indulgently chocolatey or a nostalgic British classic, best enjoyed with a glass of something sweet or a warming after-dinner digestif. Whether you’re gathering family close or raising a toast with old friends, this is Easter done as it ought to be: generous, joyful and deliciously unhurried. Pull up a chair, pour a glass, and let the celebrations unfold in true Mr Fogg’s fashion.