Christmas Lunch

Two courses £37pp • Three courses £41pp

 

Market Tavern: 23rd Nov-4th Dec only
Botanical Tavern: 23rd Nov-23rd Dec
City Tavern: 23rd Nov-23rd Dec

 

Available on weekdays • Advance bookings only • Menu choices required at least 7 days in advance

Starters

TOMATO & BASIL SOUP

VG

Topped with a crouton moustache

WINTER VEGETABLE CHARLOTTE

V

With spinach cream & pickled radish

BEEF & STOUT PASTY

With Guinness gravy

PRAWN COCKTAIL

With crunchy lettuce, Marie Rose sauce & brown bread

Mains

All main courses served with a selection of winter veggies & roasties for the table to share

ROAST TURKEY

GF

Traditional roast turkey with roast potatoes, British sprouts, bread sauce & rich gravy

PULLED PORK & SAUSAGE TOAD IN THE HOLE

Sausages & pulled pork nestled in a giant Yorkshire pudding with buttery mash & crackling

GRILLED COD & 80 LAYER POTATO CAKE

GF

Grilled cod with a rarebit sauce

SPICED VEGETABLE PASTRY TOWER

VG

African spiced spinach, sweet potato & artichoke pastry tower with harissa labneh

Traditional British Puds

STICKY TOFFEE PUDDING

V

Warm caramel sauce & double cream

APPLE & CINNAMON CRUMBLE TART

V

With warm vanilla custard

WINTER BERRY MULLED PUNCH JELLY

VG GF

With vegan ice cream