15 Bruton Lane, Mayfair, London W1J 6JD
58 St. Martin’s Lane, Covent Garden, London, WC2N 4EA
1 New Row, Covent Garden, London, WC2N 4EA
48 Newman Street, Fitzrovia, London W1T 1QQ
1a Bedford Street, Covent Garden, London, WC2E 9HH
37 Broadgate Circle, Liverpool Street, London EC2M 2QS
Served all day
pickled baby vegetables with coriander, chilli and lime dressing
tomato and onion chutney, herby dressing
cauliflower rice, curried cauliflower puree
with a green chilli and bean slaw
with a coconut and coriander dip
Available at Mrs Fogg’s main ground floor bar
Cardamom-infused Russian Standard Original vodka, pear purée, cloudy apple juice, fresh lime juice and cinnamon syrup, topped up with Fentimans ginger beer
Darjeeling tea-infused Bombay Sapphire gin, Martini Riserva Speciale Rubino vermouth, Emilio Lustau East India Solera sherry, Campari aperitif, and blended Indian amaro
Woodford Reserve Bourbon whiskey, Santa Teresa Rhum Orange liqueur, chestnut syrup and chocolate bitters
Alipús San Andrés mezcal, turmeric-infused Rinomato Americano Bianco aperitif, chilli, agave syrup and fresh lime juice, topped up with Fentimans pink grapefruit tonic water
Bosford Rosé gin, chilli-infused St-Germain elderflower liqueur, raspberry syrup and Fentimans tonic water
Belvedere vodka, Aperol aperitif, pineapple juice, vanilla syrup and fresh lime juice, topped up with a passion fruit & sparkling wine foam
Bacardí Cuatro Añejo rum, Martini Riserva Speciale Ambrato vermouth, mint, fresh lime juice, mango purée, cinnamon syrup, topped up with Mr Fogg’s British lager
Copper Dog Scotch whisky, Yellow Chartreuse herbal liqueur, egg white and chilli powder-infused honey
Six people
Mount Gay Black Barrel rum, Cointreau Noir orange liqueur, Evangelista Ratafia cherry liqueur, pineapple and pomegranate juice, Masala tea and fresh lime juice, topped up with sparkling wine
Four people
Grey Goose L’Original vodka, St-Germain elderflower liqueur, cloudy apple juice, mint, fresh lime juice, sugar and Assam tea
12 x 330ml
Peroni Nastro Azzurro Lager
Seedlip Spice 94 non-alcoholic spirit, mango juice, Assam tea syrup and fresh lime juice
Seedlip Garden 108 non-alcoholic spirit, pear, ginger, lemongrass & kaffir lime cordial, rosemary, cloudy apple juice and fresh lime juice, topped up with Fentimans ginger ale
Available at Mrs Fogg’s ground floor cocktail bar
Vanilla-infused Russian Standard Original vodka, elderflower cordial, fresh lime juice, honey syrup and chilli flakes
Russian Standard Platinum vodka, raspberry purée, fresh lime juice, sugar syrup and cranberry juice, topped up with Fentimans ginger beer
Hendrick’s gin, cucumber, fresh lemon juice, sugar syrup, egg white and black pepper
Hendrick’s Orbium gin, apricot liqueur, orange marmalade, Assam tea syrup, fresh lemon juice and cloudy apple juice
Cardamom-infused Russian Standard Original vodka, pear purée, cloudy apple juice, fresh lime juice, topped up with Fentimans ginger beer
Sailor Jerry spiced rum, manzana verde apple liqueur, blackberry purée, fresh lime juice, cinnamon syrup and pomegranate juice
Monkey Shoulder Scotch whisky, Montenegro amaro, ginger jam, elderflower cordial, fresh lime juice, pear purée and absinthe
Smokey Monkey Scotch whisky, Martini Riserva Speciale Rubino vermouth and cinnamon syrup, smoked with cinnamon and cloves
Glenfiddich 15 Year Old Scotch whisky, fresh lemon juice, raspberry jam and honey syrup, topped up with Fentimans soda water
Reyka vodka, Mozart Dark Chocolate liqueur, Emilio Lustau East India Solera sherry, toasted coconut syrup, yoghurt and egg white
Seedlip Spice 94 non-alcoholic spirit, mango juice, Assam tea syrup and fresh lime juice
Coconut water, lychee, rice milk, rose & lavender syrup and fresh lemon
Available downstairs at Mrs Fogg’s
Star anise-infused Star of Bombay gin, peach liqueur, mint, fresh lemon juice and liquorice bitters, topped up with Fentimans soda water
The Botanist gin, The King’s Ginger liqueur, honey, cardamom bitters and star anise tincture
Dodd’s gin, Aperol aperitif, fresh lemon juice, basil, raspberry syrup, egg white and rose water
Grey Goose L’Original vodka, Ceylon Arrack spirit, grapes, fresh lime juice, vanilla and kewra water
Appleton Estate Signature Blend rum, Figaro fig liqueur, fresh lime juice and cinnamon syrup
Gentleman Jack whiskey, Taylor’s LBV port, spiced syrup and black walnut bitters
Dewar’s 12yr Scotch whisky, crème de cassis, shahi jeera syrup, fresh lemon juice and egg white
Monkey Shoulder Scotch whisky, Montenegro amaro, ginger jam, elderflower cordial, fresh lime juice, pear purée and absinthe
Patrón Reposado tequila, fresh lime juice, black cardamom syrup, amchoor salt and mezcal mist
Chai tea-infused Hennessy V.S. cognac, beetroot syrup and fresh lemon juice, topped up with cider
Enemigo 89 Añejo Cristalino tequila, falernum liqueur, tamarind syrup and chilli tincture
Six people
Mount Gay Black Barrel rum, Cointreau Noir orange liqueur, Evangelista Ratafia cherry liqueur, pineapple and pomegranate juice, Masala tea and fresh lime juice, topped up with sparkling wine
Four people
Grey Goose L’Original vodka, St-Germain elderflower liqueur, cloudy apple juice, mint, fresh lime juice, sugar and Assam tea
Seedlip Spice 94 non-alcoholic spirit, mango juice, Assam tea syrup and fresh lime juice
Seedlip Garden 108 non-alcoholic spirit, pear, ginger, lemongrass & kaffir lime cordial, rosemary, cloudy apple juice and fresh lime juice, topped up with Fentimans ginger ale
175ml £5.5 | 750ml £22
175ml £7 | 750ml £29
175ml £7.5 | 750ml £32
175ml £8.5 | 750ml £36
750ml £60
750ml £70
175ml £6 | 750ml £25
750ml £36
175ml £5.5 | 750ml £22
175ml £7 | 750ml £29
175ml £7.5 | 750ml £32
175ml £8.5 | 750ml £36
750ml £52
750ml £120
750ml £150
125ml £12 | 500ml £48
125ml £7.5 | 750ml £38
750ml £48
750ml £50
750ml £85
750ml £220
750ml £120
750ml £220
125ml £12 | 750ml £65 1500ml £150
750ml £85 | 1500ml £200
750ml £110
750ml £135
750ml £230
750ml £460
750ml £500
125ml £9 | 750ml £52
125ml £15 | 500ml £60
125ml £10 | 750ml £60
½ Pint £3 | Pint £5.30
½ Pint £3.50 | Pint £5.90
½ Pint £3.50 | Pint £5.80
½ Pint £3 | Pint £5.50
½ Pint £3.50 | Pint £5.80
½ Pint £3 | Pint £5.50
330ml £5
330ml £5
330ml £5.50
650ml £8
330ml £3.50
330ml £5.50
330ml £6
330ml £6
500ml £6.50
500ml £6.50
Available throughout the Dockside Drinkery, Steamer and Below Deck
£36
Two portions of Keralan fried chicken
Two portions of masala fried fish bites
Eight vegetable samosas
Two portions of fries
All below mains are served with a choice of a buttered lettuce side salad, fries or sweet potato fries (+£1)
Lettuce, tomato, chipotle sauce, served in a pretzel burger bun with ketchup and mayo dip
Baby gem lettuce, tomato and mango chutney, served in a pretzel bun with chilli mayo dip
Lettuce, tomato, served with tomato ketchup
With chilli tartare sauce
With pomegranate seeds and lemon oil dressing
With onion bhaji
Served from 4:01pm
Can be made GF and VG upon request
served with yoghurt and fresh fruits
Pick from one of the following
Poached eggs served on naan bread with bacon/spinach/smoked salmon/truffled mushrooms and hollandaise sauce
Pan-fried potatoes, with spinach fried egg and streaky bacon
Can also be made vegetarian
Fried chicken served over waffles with a fried egg and maple syrup
Poached egg, smashed avocado, grilled halloumi and roasted cherry tomatoes on toasted naan bread
Aubergines, chickpeas and spinach with olive’s and date’s in tomato sauce served with a side of naan bread
Can also be made gluten-free
Banana & walnut eggy bread served with vanilla whipped cream and salted caramel sauce
with cardamom & salted caramel sauce
Bombay Sapphire gin, lemonade and tarragon
Bombay Sapphire gin, cranberry juice, lemon juice and pineapple syrup
Bombay Sapphire gin and Fentimans Valencian orange tonic
Bombay Sapphire gin, spice mix, tomato juice, mustard, lemon juice and salt & pepper
Please note that canapé menus are subject to seasonal change
All For One – Or One For All!
Our loveable Landlady, Fanny Mcgee, believes that punches are for
everyone out there, which is why we offer them for one, two or four to share
Bombay Sapphire gin, homemade lavender tincture, fresh lemon juice and cranberry juice, topped with Fentimans Rose Lemonade
£9.5 || £18 || £34
Coconut tea-infused Bacardí Reserva Ocho rum, and Bacardí Carta Oro rum, Martini Riserva Speciale Ambrato vermouth, Angostura bitters, pineapple juice and fresh lemon juice
£9.5 || £18 || £34
Star of Bombay gin, St-Germain elderflower liqueur, fresh lemon juice, cucumber juice and sugar syrup, topped with sparkling wine
£9.5 || £18 || £34
Żubrówka Bison Grass vodka, passion fruit juice, orgeat syrup, fresh lemon juice and pink grapefruit bitters
£9.5 || £18 || £34
Bacardi Añejo Cuatro rum, vanilla & strawberry jam syrup and chocolate bitters
Belvedere vodka, Taylor’s LBV port, fresh lemon juice and sugar syrup, topped with Fentimans Soda Water
Russian Standard vodka, apple juice, fresh lemon juice, berry syrup and egg white
Alipús San Andres mezcal, mango juice, spiced agave syrup and fresh lime juice
Patrón Reposado tequila, Laphroaig 10yr whisky, homemade lime cordial, pink grapefruit juice and salt
Copper Dog Scotch whisky, Tio Pepe, Bénédictine herbal liqueur and orange & mandarin bitters
Bombay Sapphire gin, Martini Riserva Speciale Bitter aperitif, Martini Riserva Speciale Rubino vermouth and Amaro Montenegro
Woodford Reserve Bourbon whiskey, Jack Daniel’s Tennessee Honey liqueur, sugar and Angostura bitters
125ml £8 || 750ml £42
750ml £65
750ml £70
125ml £15 || 750ml £88 || 1,500ml £185
750ml £105 || 1,500ml £225
750ml £95
Emilia-Romagna, Italy
175ml £6.5 || 500ml £18 || 750ml £26
Côtes de Gascogne, France
175ml £7 || 750ml £29
Marlborough, New Zealand
175ml £8 || 750ml £34
Cafayate, Argentina
750ml £60
Marlborough, New Zealand
750ml £70
Emilia-Romagna, Italy
175ml £6.5 || 500ml £18 || 750ml £26
Cariñena, Spain
175ml £7 || 750ml £29
Burgundy, France
175ml £8 || 750ml £34
Mendoza, Argentina
750ml £52
Toro, Spain
750ml £120
Mendoza, Argentina
750ml £150
Languedoc-Roussillon, France
175ml £7 || 750ml £29
Côtes de Provence, France
750ml £39
Midday ‘til 9.31pm
Tavern Landlady, Fanny McGee, sets the chefs to work every weekday to deliver the most hearty and wonderfully British dishes right to your tavern table. Enjoy traditional grub alongside refreshing beers, ales & punches, plus much more…
x5 Miniature Marvels for £20
Deep-fried arancini filled with slow-cooked rice with garlic,
onions, mint and white wine
Pan-fried Cumberland sausages, cooked in homemade
honey and mustard sauce
Sausage meat with garlic, salt, pepper and
parsley in a puff pastry
Fried buttered haddock strips, served with
hot chunky chips and tartare sauce
Twice-cooked chunky chips, served with
ketchup and mayo
Beef cooked well-done, cheddar, bacon and lettuce,
served with hot chunky chips and dip
Courgette, aubergine, mushrooms, carrots, onion garlic
and tomato sauce
2 Cumberland sausages, boiled spinach, mashed potato
and beef gravy
160g fillet served with mash potato, spinach and gravy
or hand-cut chips and gravy
Daily crafted by our chef with the finest ingredients
Monday to Friday
Leaf salad, lemon dressing
Cucumber, spring onions watercress
cherry tomato
A selection of cured meats,
served with toasted bread and tomato chutney
Selection of three cheeses,
served with chutneys and biscuits
A bit of both…
Served warm
Slow-cooked rice in soy milk and vanilla
Fanny McGee, Tavern Landlady, is proud as punch to announce the Curiously British Brunch. Stir your spirit with a hearty start to the day as she offers her take on the perfect marriage of breakfast, lunch and 1 hour 31 minutes of punch!
Pan-fried Cumberland sausages cooked in
homemade honey & mustard sauce
Deep-fried arancini filled with slow- cooked rice
with garlic, onions, mint & white wine
Leaf salad, lemon dressing
Topped with cheesy leek sauce and served on a bed
of spring onion mash
On toasted sourdough bread with sour cream
Served with avocado & roasted tomatoes
Served with spinach & mashed potato
(£3 surcharge on set menus)
Courgette, aubergine, mushrooms, carrots,
onions, garlic & tomato sauce
with vanilla ice cream
Served warm
Slow-cooked rice in soy milk and vanilla
A beautiful marriage of the british roast dinner & free-flowing libations of the highest standard. 1 hour and 31 minutes of punch and gravy, all for £34 pp. All served with seasonal vegetables and Yorkshire pudding.
All served with seasonal vegetables & Yorkshire pudding
with apple sauce
served with seasonal vegetables & Yorkshire pudding
with a chicken gravy
served with seasonal vegetables & Yorkshire pudding
with a beef gravy
served with seasonal vegetables & Yorkshire pudding
Courgette, aubergine, mushrooms, carrots, onions, garlic & tomato sauce
Bombay Sapphire gin, homemadelavender tincture, fresh lemonjuice and cranberry juice, toppedwith Fentimans Rose Lemonade
Coconut tea-infused BacardíReserva Ocho rum, and BacardíCarta Oro rum, Martini RiservaSpeciale Ambrato vermouth,Angostura bitters, pineapple juice and fresh lemon juice
Star of Bombay gin,St-Germain elderflower liqueur, fresh lemon juice, cucumber juice and sugar syrup, topped with sparkling wine
Żubrówka Bison Grass vodka, passion fruit juice, orgeat syrup, fresh lemon juice and pink grapefruit bitters
with vanilla ice cream
Served warm
Slow cooked rice in soy milk and vanilla
Served warm
Please note that canapé menus are subject to seasonal change
Vol. 1
Star of Bombay gin, Martini Riserva Speciale Rubino vermouth and Martini Riserva Speciale Bitter aperitif
Bombay Sapphire gin, sake, milk & vanilla mirin, fresh lime juice and egg white
Metaxa 12 Stars aged amber spirit, spiced-butter-infused English Breakfast tea and yoghurt powder
Appleton Signature Blend rum, Mancino Chinato vermouth, apricot & fig ketchup, fresh orange juice, cinnamon and paprika salt
Russian Standard Original vodka, Italicus bergamot liqueur, absinthe, fresh lemon juice, salted honey and Peychaud’s Bitters
Reyka vodka, Roots Mastiha liqueur, arnica & pine oil and lemon balm soda
Gentleman Jack whiskey, black nougat & chrysanthemum cream and egg white
Patrón Reposado tequila, signature cold brew coffee, cherry and vanilla
Grey Goose L’Original vodka, passion fruit & purple carrot wine and Rekorderlig mint & rhubarb cider
Alipus San Andrés mezcal, Drambuie Scotch whisky liqueur, guanábana-infused aperitif wine
Bacardi Cuatro Añejo rum, Grand Marnier orange liqueur,fresh grapefruit, banana and lemon thyme
The Botanist gin, Cynar artichoke liqueur, mandarin & sage shrub and fresh mandarin juice
Oxley gin, Rinomato aperitif, Whitstable Bay pale ale, malt syrup and citric solution
Hendrick’s Orbium gin, Essentiae sloe berry liqueur, clove & cinnamon liqueur, Green Chartreuse herbal liqueur and wine aperitif
Enemigo 89 Añejo Cristalino tequila, raw bee pollen syrup and fresh lime juice
Copper Dog Scotch whisky, Aperol aperitif and homemade bergamot ginger ale
Bombay Sapphire gin, mint, hazelnut, and coconut water
Woodford Reserve Bourbon whiskey, Rinomato Americano Bianco aperitif, Calabro mushroom liqueur, aubergine and honey
Bosford Rosé gin, Warre’s Otima 20yr port, Grand Brulot cognac & coffee liqueur, toasted chestnut & walnut tea, pineapple and star anise bitters
Belvedere vodka, Calabro fennel liqueur, soya sprouts, matcha powder-infused wine and Ms Better’s Mount Fuji bitters
Dewar’s 12yr Scotch whisky, Ardbeg 10yr Scotch whisky, homemade almond & pineapple country wine and Angostura bitters
For 6-8 adventurers
Grey Goose L’Original vodka, St-Germain elderflower liqueur, Yellow Chartreuse herbal liqueur, rooibos tea and Fentimans soda water
For 8-10 adventurers
Star of Bombay gin, Martini Riserva Speciale Ambrato vermouth, spiced bee pollen cordial, fresh lemon juice and Fentimans rose lemonade
Non-alcoholic Cocktails
Seedlip Garden 108 non-alcoholic spirit, grapefruit, banana and lemon thyme
Seedlip Spice 94 non-alcoholic spirit, signature cold brew coffee, cherry and vanilla
Cariñena, Spain
175ml £6.5 | 750ml £26
Cộtes de Gascogne, France
175ml £7 | 750ml £29
Veneto, Italy
175ml £7.5 | 750ml £32
Burgundy, France
175ml £9 | 750ml £38
Cafayate, Argentina
750ml £60
Marlborough, New Zealand
750ml £70
Languedoc-Roussillon, France
175ml £6.5 | 750ml £226
Cộtes de Provence, France
750ml £39
Cariñena, Spain
175ml £6.5 | 750ml £26
Emilia-Romagna, Italy
175ml £7 | 750ml £29
Piedmont, Italy
175ml £8 | 750ml £34
Burgundy, France
175ml £9 | 750ml £38
Mendoza, Argentina
750ml £52
Toro, Spain
750ml £120
Mendoza, Argentina
750ml £150
Tokaj, Hungary
125ml £12 | 500ml £48
125ml £8 | 750ml £42
750ml £65
750ml £70
125ml £15 | 750ml £88 | 1,500ml £185
750ml £105 | 1,500ml £225
750ml £120
750ml £145
750ml £95
750ml £230
750ml £130
750ml £220
750ml £240
750ml £480
750ml £510
Jerez, Spain
125ml £9 | 750ml £52
Douro Valley, Portugal
125ml £9 | 750ml £52
Douro Valley, Portugal
125ml £15 | 500ml £60
1/2 Pint £3 | Pint £5
1/2 Pint £3.3 | Pint £5.5
330ml £5
330ml £5.5
330ml £5.5
500ml £6.5
330ml £6
330ml £6.5
330ml £3.5
Collecting Sharing Cocktails and Fogg’s Tipples along side Beers, Ciders, Wines, Champagnes and Spirits
Come with a side of either fries or salad
Triple-decker toasted sandwich with marinated chicken, bacon, tomato, lettuce, smoked Italian cheese and Mr Fogg’s brandy sauce
Sliced gruyère cheese & English ham, served with a homemade tomato relish & pickle
Finely-sliced Parma ham, buffalo mozzarella & fresh basil leaves, served with a basil pesto
Slices of smoked salmon & soft cream cheese
Sliced homemade sausage roll, served with piccalilli sauce and ketchup
Lemon, thyme and rosemary chicken breast pieces, served with a side of Peruvian dip
Miniature honey & mustard glazed Cumberland sausages
Padron peppers sprinkled with Maldon sea salt
A selection of Kentish cheeses, served with crackers, grapes and caramelised red onions & balsamic chutney
A selection of French, Italian and Spanish cured meats, served with antipasti, breadsticks and tapenade
Mr Fogg’s most knowledgeable society fellows invite you on a journey of global exploration; discovering the origins of quaffing and imbibing around the world. Sit back and indulge in exotic Socie-teas inspired by the local libations of remote civilisations from beyond the edge of the charted map.
All served alongside a delectable selection of sweets, snacks and savoury favourites.
Tipsy Tea with a single teapot of Socie-Tea
£44 per person
Tipsy Tea with a BOTTOMLESS teapot of Socie- Tea
£64 per person
Tipsy Tea with a BOTTOMLESS teapot of Champagne Socie-Tea
£72 per person
Bombay Sapphire gin, Yellow Chartreuse herbal liqueur, chai tea, sake, vanilla and fresh grapefruit
Bacardi Añejo Cuatro rum, spiced tea cordial and citrus
Woodford Reserve Bourbon whiskey, coffee, mint and orgeat syrup
Grey Goose L’Original vodka, Martini Riserva Speciale Bitter aperitif, Rooibos tea, amaro and soda water
Russian Standard Original vodka, Earl Grey tea cordial and honey, topped up with Moët & Chandon Brut Imperial N.V. Champagne
Please note that canapé menus are subject to seasonal change
with parsnip mash and salsa verde
with sumac & ras el hanout, bulgur wheat salad, coriander & minted yoghurt sauce
with rice and peas, red cabbage coleslaw
with fragrant basmati rice, coconut and coriander
with fragrant basmati rice, coconut and coriander
Pomegranate-infused Star of Bombay gin, blended berry liqueur, tepache, lychee, mangosteen and fresh lemon juice, topped up with Mo.t & Chandon Brut Imperial N.V. Champagne
Chamomile-infused Bosford Ros. gin, Grand Marnier orange liqueur, rose essence, fresh lemon juice and fresh lime juice, bee pollen syrup and coconut protein
Bacardi Anejo Cuatro rum, Santa Teresa Rhum Orange liqueur, sesame seed & herb soda, fresh lime juice and honey, topped up with Fentimans ginger beer
Passion fruit-infused Reyka vodka, Wray & Nephew overproof rum, fresh lime juice, grapefruit, mango and vanilla
Russian Standard Platinum vodka, spiced tomato solution and fresh lemon juice
Appleton Estate Signature Blend rum, blended nut liqueur, orange & mint shrub, fresh lime juice and sweet chilli
Jasmine flower-infused Bombay Sapphire gin, white aperitif blend, lavender syrup, fresh lime juice, Electric Bitter and matcha green tea soda
Dewar’s 12yr Scotch whisky, sake, wasabi syrup, spiced plum jam, fresh lemon juice, egg white and yuzu bitters
Sage-infused Hendrick’s Orbium gin, lime grass cordial and fresh lime juice, topped up with Whitstable Bay Blonde lager
Patr.n Reposado tequila, cocoa-infused sweet vermouth blend, green cardamom espresso, orange bitters and smoked paprika
Grey Goose L’Original vodka, Bacardi Carta Oro rum, salted cinnamon syrup, zabaglione and fresh lemon juice
Don Julio 1942 tequila, Martini Riserva Speciale Bitter aperitif, passion fruit, jericho syrup and fresh lemon juice
Alipus San Andres mezcal, Martini Riserva Speciale Rubino vermouth, balsamic agave reduction and Angostura bitters
Copper Dog Scotch whisky, three-nut fortified wine, Fentimans tonic water and wood bitters
The Botanist gin, blend white amaro and eucalyptus bitters
Woodford Reserve Bourbon whiskey, Hennessy Fine de Cognac, sweet vermouth blend, orange bitters and coffee glaze
Gentleman Jack whiskey, mushroom ketchup, fresh lemon juice, sultana puree, Guinness mousse and Angostura bitters
Belvedere vodka, Drambuie Scotch whisky liqueur, pinzimonio, fresh lime juice and sugar, topped up with Aspall Premier Cru cider
VII Hills gin, blended berry liqueur, boysenberry jam, sugar, fresh lemon juice, rhubarb bitters and egg white
Hennessy X.O. cognac, Byrrh Grand Quinquina aperitif, Martini Riserva Speciale Bitter aperitif and Dubonnet Rouge aperitif, topped up with Fentimans soda water
Speck from Trentino, Italian Coppa, Ventricina salami, bite size Chorizo & Cheddar cheese served with crostini
Sliced gruyère cheese & English ham, served with a homemade tomato relish
Finely-sliced Parma ham, buffalo mozzarella & fresh basil leaves, served with a basil pesto
Sliced Tandoori chicken & spicy mayonnaise, served with a onion & beetroot relish
Thinly-sliced cucumber, houmous & wild rocket salad, served with fresh mayonnaise
Slices of smoked salmon & soft cream cheese, served with dill crème fraiche
Served with homemade vanilla whipped cream
A selection of five small circular treats
All served alongside a selection of sandwiches and cakes.
From £44 per person
Earl Grey-infused Hendrick’s gin, St-Germain elderflower liqueur, homemade lemon verbena syrup and lemon juice
Lapsang souchong-infused Martini Rosso vermouth, Hendrick’s gin, Drambuie liqueur, homemade vanilla syrup and lemon juice
Reyka vodka infused with passion fruit, mango and green tea, Aperol aperitif, homemade lavender & orange syrup, passion fruit juice and lime juice
Reyka vodka, crème de mûre, cranberry juice, lemon bitters, homemade sugar syrup and fresh lemon juice, topped with Veuve Clicquot Rich champagne
Hendrick’s gin, Luxardo Sangue Morlacco cherry liqueur, orgeat syrup, apple juice and fresh lemon juice, topped with Veuve Clicquot Rich champagne
Hendrick’s gin, rose liqueur, jasmine syrup, pomegranate juice, fresh lemon juice and raspberry purée, topped with Veuve Clicquot Rich champagne
Please note that canapé menus are subject to seasonal change
with parsnip mash and salsa verde
with sumac & ras el hanout, bulgur wheat salad, coriander & minted yoghurt sauce
with rice and peas, red cabbage coleslaw
with fragrant basmati rice, coconut and coriander
with fragrant basmati rice, coconut and coriander
Let the Language of Flowers take you on a sensory journey. With each test tube containing its corresponding cocktail’s defining aroma, you are invited to ‘follow one’s nose’ as you select the scent that most satisfies your senses. Our in-house botanists will then bring you a cocktail concoction that is sure to satisfy. After all, the nose knows best!
Sweet, Fruity, Sharp
Bacardi Añejo Cuatro rum, manzana verde liqueur, mulled port reduction, apple juice, pomegranate juice, raspberry and fresh lime juice
Fresh, light, delicate
Pineapple & mango-infused Star of Bombay gin, Noilly Prat Original Dry vermouth and samphire
Fruity, Floral, Refreshing
Love Tea-infused Grey Goose L’Original vodka, rose, red-fruit shrub, fresh lime juice and Fentimans rose lemonade
Creamy, Woody, Rich
Woodford Reserve Bourbon, Cointreau Noir orange liqueur, fresh lemon juice, salty maple syrup and a coffee, honey & thyme foam
Fresh, Aromatic, Exotic
Avocado oil-washed Belvedere vodka, Roots Mastiha liqueur, carrot juice, fresh lemon juice and coconut syrup
Woody, Refreshing, Aromatic
Hennessy V.S. cognac, Cocchi Americano aperitif, Italicus Rosolio bergamot liqueur, black cardamom cordial, orange peel, grapefruit peel and peach bitters
Floral, Fresh, Light
Hendricks Orbium gin, Lazzaroni maraschino liqueur, pink rose & lime cordial, fresh lemon juice and egg white
Spicy, Refreshing, Exotic
Enemigo 89 Añejo Cristalino tequila, Cocchi Americano Rosa aperitif, prickly pear, honey water, fresh grapefruit, fresh lime juice and chilli
Fresh, Light, Exotic
Green tea-infused The Botanist gin, aloe vera, fresh lime juice and hibiscus liqueur
Delicate, Floral, Sour
Old Curiosity Chamomile & Cornflower gin, Kew Orangery orange liqueur, bee-pollen-and-mulberry-infused honey, fresh lime juice and egg white
Smoky, Aromatic, Healthy
CBD oil-washed Alipús San Juan mezcal, Green Chartreuse herbal liqueur, Acqua di Cedro liqueur, fresh lime juice, sugar syrup and fresh tarragon
Basil-infused Grey Goose L’Original vodka, St-Germain elderflower liqueur, watermelon, apple and kaffir lime syrup, topped with sparkling wine
Green tea-infused The Botanist gin, Cointreau orange liqueur, aloe vera, hibiscus liqueur, kaffir lime syrup and fresh lime juice
Cariñena, Spain
175ml £6.5 || 750ml £26
Côtes de Gascogne, France
175ml £7.5 || 750ml £32
Burgundy, France
175ml £9 || 750ml £38
Cafayate, Argentina
750ml £60
Marlborough, New Zealand
750ml £70
Languedoc - Roussillon, France
175ml £6.5 || 750ml £26
Côtes de Provence, France
750ml £39
Cariñena, Spain
175ml £6.5 || 750ml £26
Emilia-Romagna, Italy
175ml £7 || 750ml £29
Piedmont, Italy
175ml £8 | 750ml £34
Burgundy, France
175ml £9 | 750ml £38
Mendoza, Argentina
750ml £52
Toro, Spain
750ml £120
Mendoza, Argentina
750ml £150
Tokaj, Hungary
125ml £12 | Bottle £48
125ml £8 | 750ml £42
750ml £65
750ml £70
125ml £15 | 750ml £88| 1500ml £185
750ml £105 | 1500ml £225
750ml £120
750ml £145
750ml £95
750ml £230
750ml £130
750ml £220
750ml £240
750ml £480
750ml £510
Andalucia, Spain
125ml £9 | Bottle £52
Portugal
125ml £9 | Bottle £52
Douro Valley, Portugal
125ml £15 | Bottle £60
330ml £5
330ml £5.5
330ml £5.5
500ml £6.5
330ml £6
330ml £6.5
330ml £3.50
Bosford Rosé gin, Rinomato Americano Bianco aperitif, pear, lavender, ginger, lemongrass and scrumpy
Bombay Sapphire gin, Italicus bergamot liqueur, lemon verbena, Fentimans rose lemonade and rhubarb bitters
Hendrick’s gin, pear, sage, fresh lemon juice, lavender and egg white, topped with Fentimans soda water
Russian Standard Original vodka, Essentiae Rosolio liqueur, pomegranate, cardamom and sparkling wine foam
Kaffir lime-infused Russian Standard Original vodka, sake, lychee purée, rice syrup and fresh lime juice
Reyka vodka, Calabro mushroom liqueur, cherry tomato, fresh lemon juice, topped with chilli & cucumber foam
Banana-infused Gentleman Jack whiskey, peanut and vanilla tincture
Appleton Signature Blend rum, Mancino Chinato vermouth, lemongrass & linden flower-infused Tio Pepe fino sherry, fresh lime juice and topped with Fentimans soda water
Copper Dog Scotch whisky, Aperol aperitif, Campari aperitif and citronette foam
Chilli infused Patrón Reposado tequila, Suze gentian liqueur, cucumber shrub and Fentimans gently sparkling elderflower
Basil-infused Grey Goose L’Original vodka, St-Germain elderflower liqueur, watermelon, apple and kaffir lime syrup, topped with sparkling wine
Green tea-infused The Botanist gin, Cointreau orange liqueur, aloe vera, hibiscus liqueur, kaffir lime syrup and fresh lime juice
Seedlip Spice 94 non-alcoholic spirit, beetroot, apple, pear, carrot, orange, ginger and fresh lime juice
Seedlip Garden 108 non-alcoholic spirit, cucumber, broccoli, spinach, pineapple, apple, basil, raspberry and fresh lemon juice
Cariñena, Spain
175ml £6.5 | 750ml £26
Veneto, Italy
Côtes de Gascogne, France
175ml £7 | 750ml £29
Veneto, Italy
175ml £7.5 | 750ml £32
Burgundy, France
175ml £9 | 750ml £38
Cafayate, Argentina
750ml £60
Marlborough, New Zealand
750ml £70
Languedoc-Roussillon, France
175ml £6.5 | 750ml £26
Côtes de Provence, France
750ml £39
Cariñena, Spain
175ml £6.5 | 750ml £26
Emilia-Romagna, Italy
175ml £7 | 750ml £29
Piedmont, Italy
175ml £8 | 750ml £34
Burgundy, France
175ml £9 | 750ml £38
Mendoza, Argentina
750ml £52
Toro, Spain
750ml £120
Mendoza, Argentina
750ml £150
125ml £8 | 750ml £42
750ml £65
750ml £70
125ml £15 | 750ml £88 | 1,500ml £185
750ml £105 | 1,500ml £225
750ml £120
750ml £145
750ml £95
750ml £230
750ml £130
330ml £5
330ml £5.5
330ml £5.5
500ml £6.5
330ml £6
330ml £6.5
330ml £3.5
Sea bream on Jerusalem artichoke purée with bacon and spinach
Rib-eye steak with fries, salad and chimichurri
Vegetarian burger, crispy shallots, lettuce and Fogg’s sauce, served with fries
Buttermilk-marinated chicken burger, crispy shallots, lettuce and Fogg’s sauce, served with fries
Beetroot linguine with goat’s cheese and candied hazelnuts
Fregola pasta with raw cauliflower, wild mushrooms and frisée lettuce
Served Monday – Saturday 16:01 – 22:01pm
£6
Served from 12.01pm until 5.01pm
Go Bottomless for £36
Strawberry & Basil Bellini
Peach & Thyme Bellini
Rhubarb & Mint Bellini
Choose one of Phileas’ favourite mains and pair with a dessert while we keep the bellinis flowing!
Bombay Sapphire gin, Rinomato Americano Bianco aperitif, raspberry syrup and fresh lemon juice, topped with Mr Fogg’s British lager
Bacardi Ginger rum spirit, lemon verbena liqueur, beetroot, carrot & ginger juice, Tabasco pepper sauce and fresh lemon juice
Patròn Silver tequila, rose liqueur, Fentimans pink grapefruit tonic, fresh lime juice and agave syrup
Kaffir lime-infused Grey Goose L’Original vodka, sake, lychee purée, rice syrup and fresh lime juice
Bombay Sapphire gin, Italicus bergamot liqueur, lemon verbena, Fentimans rose lemonade and rhubarb bitters
Bosford Rosé gin, Rinomato Americano Bianco aperitif, pear, lavender, ginger, lemongrass and scrumpy
Tipsy Tea with a single teapot of Blooming Tea
£44 per person
Tipsy Tea with a BOTTOMLESS teapot of Blooming Tea
£64 per person
Tipsy Tea with a BOTTOMLESS teapot of Champagne Blooming Tea
£72 per person
Bombay Sapphire gin, Aperol aperitif, mango liqueur, lychee juice & lime juice
Bosford Rose gin, Saint Germain elderflower liqueur, apple juice, homemade lemon verbena syrup, raspberry jam & lemon juice
Kumquat and butter fat-washed Woodford Reserve Bourbon, amontillado sherry, peach purée, lemon juice & orange marmalade
Earl Grey tea-infused Patron Reposado tequila, hibiscus & green tea liqueur, pink grapefruit juice & lime juice and sugar syrup
Bacardi Spiced rum, Cherry Heering liqueur, passion fruit juice & lime juice, sugar syrup, topped up with Moët & Chandon Brut Impérial N.V. Champagne
Please note that canapé menus are subject to seasonal change
with parsnip mash and salsa verde
with sumac & ras el hanout, bulgur wheat salad, coriander & minted yoghurt sauce
with rice and peas, red cabbage coleslaw
with fragrant basmati rice, coconut and coriander
with fragrant basmati rice, coconut and coriander
Bombay Sapphire gin, buttered & toasted pearl barley fat-washed Bols Genever, Lucano Classico amaro and biscuit & malt syrup soda
Roku gin, Sawanotsuru sake, Kishinamien umeshu plum sake liqueur, fresh lemon juice, sakura sencha tea syrup, wasabi tincture and white chocolate noodles
Dictador Treasure Colombian gin, Roots cinnamon liqueur, Roots rakomelo liqueur, homemade falernum, fresh lime juice, Angostura bitters and passion fruit caviar
Triple citrus-infused Bosford Rosé gin, rhubarb syrup, ginger and fresh lemon juice, topped with Moët & Chandon Brut Impérial N.V. Champagne
Leche de tigre mix-infused The Botanist gin, sweetcorn & sweet potato syrup and fresh lime juice
Whitley Neill Dry gin, Whitley Neill Quince gin, Bán Poitín Irish spirit, wild mushroom syrup, oak bark foam, fresh lemon juice and cactus water
Pine-infused Bulldog gin, chocolate-infused Otto’s Athens vermouth, Roots herbal liqueur, Skinos mastiha liqueur and Mediterranean citrus air
Star of Bombay gin, Tia Maria coffee liqueur, Frangelico hazelnut liqueur, cashew milk, pandan syrup, cardamom bitters, sparkling mango foam and sesame marshmallow
VII Hills Italian gin,fortified fig & orange shrub, Mancino Rosso Amaranto vermouth, Rinomato Americano Bianco aperitif, Briotett Fig liqueur, Tio Pepe fino sherry and saline solution
Rose petal-infused Hendrick’s Orbium gin, baijiu, electric tincture, Mancino Chinato vermouth, lychee juice and fresh lemon juice, topped with green tea soda
Oxley gin, Whitley Neill Quince gin, Martini Riserva Speciale Ambrato vermouth, chamomile & cumin syrup and fresh lemon juice, topped with Fentimans soda water
Spain
Juniper berry-infused Seedlip Spice 94 non-alcoholic spirit and marmalade, topped with Fentimans pink grapefruit tonic water
United Kingdom
Seedlip Garden 108 non-alcoholic spirit and berry shrub, topped with Fentimans soda water
England 40%
England 40%
England 42%
England 42%
Germany 49%
England 42%
Scotland 47.3%
Sweden 47%
England 40%
England 47.3%
England 45%
Juniper berries – Lemon thyme – Dried citrus*
England 45%
England 37.5%
Netherlands 42%
England 40%
France 44%
England 41.3%
Belgium 43.7%
Scotland 43%
england 49.9%
Scotland 43%
USA 40%
USA 42%
Belgium 43.7%
England 45%
Germany 43%
England 40%
Japan 45.7%
England 47%
England 43%
Italy 41%
England 40%
England 45.2%
Japan 47%
England 46%
England 43%
Japan 43%
England 43.8%
England 47.5%
Scotland 41.3%
Scotland 47.3%
Scotland 41.3%
Australia 40%
England 43%
Juniper berries – Pink peppercorns – Ginger slice – Bayleaf
France 44%
Scotland 40%
England 45.3%
England 43.1%
Belgium 40%
Scotland 42.7%
USA 44%
Germany 45%
France 40%
Italy 42.9%
Italy 43.7%
France 40%
USAS 47%
Finland 46.3%
Mexico 45%
England 40%
England 43.8%
England 44%
Sweden 40%
Belgium 40%
USA 45%
USA 45%
England 42%
USA 45%
Juniper berries – Mint – Sage
England 40%
England 41%
England 37.5%
France 42.6%
USA 40%
Belgium 46%
Scotland 43%
France 40%
Scotland 43.4%
England 41.3%
Spain 40%
Scotland 39%
Scotland 39%
Scotland 39%
Scotland 39%
Scotland 40%
England 47.3%
England 47.3%
Germany 40%
England 43%
Juniper berries – Rosemary – Basil – Dried lemon
England 50%
England 50%
Scotland 43%
England 40%
England 40%
USA 40%
Scotland 41.8%
Belgium 42%
England 46%
Wales 42%
Wales 42%
USA 47%
England 45%
England 47%
England 45%
Scotland 43%
Scotland 43%
Germany 44%
Belgium 43.7%
England 47%
Spain 42.7%
Ireland 43%
Scotland 41.4%
Scotland 43.4%
England 42%
Japan 45.1%
Spain 38%
Germany 47%
Italy 43%
England 47%
Italy 43%
England 44.8%
Netherlands 43%
England 43%
Belgium 40.5%
Scotland 46%
Norway 43%
Italy 43%
Netherlands 44.5%
Juniper berries – Dried lime – Sage
England 40%
England 43.3%
Netherlands 42%
England 37.5%
England 40%
New Zealand 40%
England 47%
England 42%
England 40%
Scotland 40%
England 40%
France 42%
England 43.5%
Australia 41.8%
England 40%
England 40%
Sweden 40.5%
Plish 43.5%
England 43%
USA 43.9%
England 43%
England 38%
England 41.2%
England 42%
england 41.6%
Belgium 40%
USA 45%
England 43.1%
England 42%
Netherlands 42%
England 43.3%
England 43.8%
England 43%
Juniper Berries – Dried orange – Bayleaf
England 43.3%
England 43%
USA 44%
France 44%
Colombia 43%
Colombia 43%
England 46.1%
USA 45.4%
Belgium 43.7%
England 41.3%
USA 47%
Finland 42.6%
USA 46%
Juniper berries – Dried lemon – Rosemary
Netherlands 42%
Netherlands 42%
Netherlandds 42%
Netherlands 40%
Netherlands 38%
Belgium 38%
Netherlands 35%
Netherlands 38%
Juniper berries – Blueberries – Red amaranth
Germany 35%
England 26%
England 29%
England 42%
Juniper berries – Dried grapefruit – Mint
France 46%
England 43.3%
England 46%
England 40%
England 40%
Sweden 43%
England 43%
Japan 47.4%
Juniper berries – Pink peppercorn – Dried lime
England 57%
England 57.3%
australia 58.8%
England 57%
Sweden 57%
Japan 54.5%
England 45.2%
USA 57%
England 57%
England 57.7
Sweden 57.1%
England 57%
Australia 50%
England 40%
Germany 30%
England 40%
Peru 42.8%
Ireland 40%
England 43%
England 40%
England 43%
Deep-fried arancini filled with rice, slow-cooked with garlic, onions, mint and white wine
Tempura deep fried kind prawns, served with spicy mayo
Fried buttered haddock strips, served with hot chunky chips and tartare sauce
Thin sliced sirloin steam served with peppercorn sauce
A selection of cured meats, served with toasted bread and tomato chutney
A selection of three cheeses, served with chutneys and biscuits
A bit of both...
Served warm
Slow-cooked rice in soy milk and vanilla, served hot
An age of literature, the Victorian era saw the birth of many of our most beloved literary legends. From the eccentric and astute Mr. Sherlock Holmes, to the valiant and venturesome Alice in Wonderland; the sharp and strong-headed Mary Poppins, to the dual-natured Jekyll & Hyde.
This menu celebrates these heroes of literature,
as we take them from page to potation with flavours as rich as the characters themselves.
£44 per person
Choose from our delectable worldly libations…
Get an extra pot for £15
Bombay Sapphire gin, hibiscus tea, raspberry jam and speculoos syrup
Bombay Sapphire gin, butterfly pea flower tea, cardamom bitters, ginger syrup and lemon
Bombay Sapphire gin, Earl Grey tea, cinnamon syrup, lemon and liquorice bitters
Star of Bombay gin, vanilla tea, chocolate bitters and chilli syrup
To partner your libations with
Smoked salmon / cucumber & crème fraîche / egg mayonnaise & watercress / chicken and roast vegetables
Double-chocolate brownies / buttermilk fruit scones / Victoria sponge cake / mince pie
Clotted cream, strawberry jam and lemon curd
A most decadent selection of cream cakes and an exquisite
Mr Fogg’s cocktail expressly created by Passepartout
for your pre-theatre gratification.
Monday – Friday
4.01pm – 6.31pm
Choice of one cocktail per person
Hendrick’s gin, elderflower cordial and fresh lime juice, topped up with Fentimans Rose Lemonade
Bombay Sapphire gin, St-Germain elderflower liqueur, homemade honey syrup and fresh lime juice, topped up with sparkling wine
Bombay Sapphire gin, crème de framboise liqueur, gomme syrup and fresh lemon juice, topped up with sparkling wine
The Botanist gin, Angostura bitters, simple syrup, fresh mint and fresh lemon juice, topped up with Fentimans Soda
Homemade fruit scones served with cream and jam
Lemon posset topped with berries
Victoria sponge cake filled with cream, jam, berries and meringues
Chocolate cake with chocolate icing, whipped cream and a cherry on top
Please note that canapé menus are subject to seasonal change
