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Venue Hire Menu

Soy, ginger, lemongrass marinated chicken skewers with

a peanut and coconut dip £3.60

Harrisa and za’atar lamb skewers with coriander & lime crème fraiche £3.60

Mixed vegetable spring roll with a sweet chilli sauce (v) £3.60

Yorkshire puddings with rare roast beef & horseradish cream £4.00

Coriander & garlic tempura prawns with chilli mirin & lime dip £4.00

Rare soy & balsamic glazed tuna with diced avocado in wonton cups £4.00

Coronation chicken served in a curry spiced poppadom with toasted almonds £3.60

Wild mushroom tartlets with sea salt & chive (v) £3.80

Mini Beef Wellingtons £4.00

Peking duck pancakes with hoisin sauce, cucumber & spring onion £4.00

Steak & ale mini pie £4.00

Cured salmon in a Asian citrus vinaigrette on rye, toasted quinoa & coriander £4.00

Artichoke & truffle oil with grana padona on a buttered crostini (v) £3.60

Bowl Food

Chestnut, portobello & wild mushroom stroganoff with chopped parsley & steamed

basmati rice (v) £10.50

Roasted garlic and rosemary lamb pave with parsnip mash and salsa verde 11.00

Chicken breast with roasted & crushed new potatoes with bbq sauce £10.50

Spiced flaked salmon with sumac & ras el hanout, bulgur wheat salad, coriander & minted yoghurt sauce £11.00

Sweet Canapés

Mini lemon meringue pies £3.60

Chocolate fudge brownies £3.60

Mini orange & raspberry cheesecakes in chocolate cups £3.60