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Signature Menu

From London to Singapore Vol 1

Famed as I am for my journey around the world, I am often asked to retell
my story.

To help recall the adventure,
my household staff have concocted a selection of libations which pinpoint a variety of steps along the first part of the trip from London to Singapore.

Return later in the year to read,
and, indeed, to taste the second half of the tale.

Safe travels!


The £20,000 Wager

1 - The Reform Club - London

Hibiscus-infused VII Hills gin, Sipsmith Sloe gin, homemade raspberry leaves syrup, lemon juice, egg white and rhubarb bitters

Till We Meet Again

2 - Charing Cross - London

Hendrick’s Orbium gin, lapsang souchong-infused Martini Rosso sweet vermouth, Drambuie Scotch whisky liqueur, homemade vanilla syrup and fresh lemon juice

Wave to the White Cliffs

3 - Dover - England

The Botanist gin, homemade lavender & sage honey syrup, orange juice, fresh lemon juice and ylang ylang essence

First Class Hennessy Hurrah

4 - Paris - France

Hennessy XO cognac, Byrrh Grand Quinquina aperitif, Martini Riserva Speciale Bitter aperitif and Dubonnet aperitif, topped up with Fentimans Soda Water

Voyage aux Alpes

5 - Alps - France

Reyka vodka, Quaglia Pino Mugo pine liqueur, wild nettle & vanilla syrup, fresh lemon juice, fresh lime juice, double cream and egg white, topped up with Fentimans Tonic Water

Nocciole Night Train

6- Turin - Italy

Hazelnut & cocoa spread-infused Gentleman Jack Tennessee whiskey, Calem dry white port, Lucano amaro liqueur and maple syrup

Ripe Fruits of the Port

7- Brindisi - Italy

Don Julio 1942 tequila, homemade salted grapefruit cordial, Italicus berganot liqueur, Martini Riserva Speciale Bitter aperitif and fresh lime juice

A Southerly African Scent

8 - Suez - Egypt

Bacardi Carta Oro rum, Alipus San Juan mezcal, homemade African spice falernum, pimento liqueur, sugar syrup and fresh lime juice

In Pursuit of Phileas

9 - Red Sea - Gulf of Aden

Appleton Estate Signature Blend Jamaican rum, Illy coffee liqueur, banana & sea buckthorn stout syrup and cocoa essence, topped up with Moët & Chandon Brut Impérial N.V. Champagne

Upon Kiouni the Elephant

10 - Bombay - India

For up to six guests

The Botanist gin, Cointreau orange liqueur, cinnamon tincture, white wine & elderflower cordial, apple juice, lychee juice and fresh lime juice

Saved from Sacrifice

11 - Valley of the Ganges - India

Bombay Sapphire gin, Grand Marnier orange liqueur, homemade clementine & vanilla syrup, calamansi juice, peach bitters, egg white and homemade lemongrass soda

Bitterly British Bailout

12 - Calcutta - India

Johnnie Walker Gold Label Reserve Scotch whisky, Picon Amer aperitif, Cocchi Vermouth di Torino, homemade toasted barley syrup and orange & mandarin bitters

The Rangoon Ripple

13 - The Fathoms of Bengal

Old Forester Bourbon whiskey, Santa Teresa Rhum Orange liqueur, pimento liqueur, date syrup, orange bitters and chocolate bitters

Spiced Island Mary

14 - Andaman and Nicobar Islands

Smoked tomato & basil-infused Żubrówka vodka, Emilio Lustau Botaina Amontillado sherry, lemon juice and homemade spicy tomato sauce mix

Jungle Flora

15 - Singapore

Chamomile-infused Russian Standard Platinum vodka, ginger liqueur, Chartreuse Green herbal liqueur, fresh lime juice, egg white, homemade sugar syrup and citrus foam